B2B CFO® Partner Terry Eve’s role in crafting a profitable restaurant group exit
Overview
In 2021, a culinary gem emerged in Palm Beach, Florida, captivating the taste buds of locals with its delectable, flame-cooked, wood-fired rotisserie chicken. Celebrated for their scratch-made meals, this restaurant group quickly became a community treasure, featured in the local newspaper and renowned for enhancing the fine dining experience with their commissary-crafted poultry. The company, which had seven stores in the region, stood at a crossroads: poised to either scale their operations for expansive growth or pursue the sale of their business.
Despite their tremendous growth potential, they faced a critical challenge: a lack of business and financial expertise to navigate the complexities of their impending growth. This is where B2B CFO® Partner, Terry Eve stepped in, providing strategic business guidance to chart a course for the company’s promising future.
